Application of sweet and taste modifying genes for development in plants: current status and prospects
Author(s) -
Shahina Akter,
Md. Amdadul Huq,
YuJin Jung,
YongGu Cho,
Kwon-Kyoo Kang
Publication year - 2016
Publication title -
journal of plant biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 8
eISSN - 1598-6365
pISSN - 1229-2818
DOI - 10.5010/jpb.2016.43.4.397
Subject(s) - biology , taste , sweet taste , gene , microbiology and biotechnology , botany , food science , genetics
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