Open AccessImproving the acoustic quality of a food court by using rate spatial decay
Author(s) -
Dario d'Orazio,
Giulia Fratoni,
E. Rossi
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.48465/fa.2020.0488
Subject(s) - quality (philosophy) , computer science , acoustics , speech recognition , environmental science , physics , quantum mechanics