Open AccessMolecular Identification and Technological Properties of Acetic Acid Bacteria Isolated from Malatya Apricot and Home-Made Fruit Vinegars
Author(s) -
Eda Buyukduman,
Hatice Ebrar Kirtil,
Banu Metin
Publication year - 2022
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 5
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.48022/mbl.2109.09017
Subject(s) - acetic acid , food science , chemistry , bacteria , botany , biology , organic chemistry , genetics
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