Open AccessEvaluation of γ-Aminobutyric Acid (GABA) Production by Lactic Acid Bacteria Using 5-L Fermentor
Author(s) -
Na Yeon Kim,
Ji Min Kim,
Chae Hun
Publication year - 2021
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 5
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.48022/mbl.2107.07010
Subject(s) - fermentation , lactic acid , aminobutyric acid , bacteria , chemistry , food science , biochemistry , chromatography , biology , genetics , receptor
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