Open AccessIsolation and Characterization of Potential Starter Yeasts from Traditional Moroccan Sourdoughs
Author(s) -
Mouna Aouine,
Asmae Misbah,
Soumya El Abed,
Abdelatif Haggoud,
Iraqui Houssaini Mohammed,
Saâd Ibnsouda Koraichi
Publication year - 2021
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.48022/mbl.2106.06012
Subject(s) - starter , isolation (microbiology) , characterization (materials science) , chemistry , food science , biology , materials science , nanotechnology , microbiology and biotechnology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom