Open AccessCharacteristics of Probiotics Isolated from Korean Traditional Foods and Antibacterial Activity of Synbiotics
Author(s) -
Chae-Yun Moon,
MoonSoo Heo
Publication year - 2021
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.48022/mbl.2106.06004
Subject(s) - synbiotics , antibacterial activity , traditional medicine , microbiology and biotechnology , food science , biology , probiotic , medicine , bacteria , genetics
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