Open AccessImproving the Viability of Freeze-dried Probiotics Using a Lysine-based Rehydration Mixture
Author(s) -
Karina Arellano,
Haryung Park,
Bobae Kim,
Subin Yeo,
Hyunjoo Jo,
Jin-Hak Kim,
Yosep Ji,
Wilhelm H. Holzapfel
Publication year - 2021
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.48022/mbl.2012.12007
Subject(s) - lysine , food science , freeze drying , microbiology and biotechnology , chemistry , biology , chromatography , biochemistry , amino acid
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