Open AccessRole of Organic Spices in the Preservation of Traditionally Fermented Kunun-zaki
Author(s) -
Williana,
N. Mokoshe,
Babasola,
A. Osopale,
Cajethan,
Cajethan Ezeamagu,
Stephen O. Fapohunda
Publication year - 2021
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.48022/mbl.2006.06012
Subject(s) - fermentation , food science , chemistry , food preservation , microbiology and biotechnology , biology , business
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