Open AccessAnti-oxidant and Anti-inflammatory Effects of the Fermented Rhododendron weyrichii Flower Extracts in Shindari, a Traditional Jeju Fermented Drink
Author(s) -
Nari Lee,
Su Bin Hyun,
Suk Hyun Yun,
You Chul Chung,
ChangGu Hyun
Publication year - 2020
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.48022/mbl.2004.04008
Subject(s) - quercitrin , abts , quercetin , fermentation , chemistry , antioxidant , dpph , food science , flavonoid , traditional medicine , rutin , anti inflammatory , biochemistry , pharmacology , biology , medicine
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