Open AccessEffects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)
Author(s) -
Ayumi Furuta,
Yumi Hamakawa,
Chinami Ishibashi,
Ryota Mabuchi,
Shota Tanimoto
Publication year - 2022
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.39
H-Index - 15
eISSN - 2234-1757
pISSN - 2234-1749
DOI - 10.47853/fas.2022.e4
Subject(s) - seriola quinqueradiata , chemistry , denaturation (fissile materials) , food science , differential scanning calorimetry , solubility , myofibril , fish <actinopterygii> , takifugu rubripes , chromatography , biochemistry , fishery , biology , nuclear chemistry , organic chemistry , physics , thermodynamics , gene
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