Open AccessOptimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology
Author(s) -
Mookdaporn Kiettiolarn,
Lalitphan Kitsanayanyong,
Jirawan Maneerote,
Sasimanas Unajak,
Pramvadee Tepwong
Publication year - 2022
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.39
H-Index - 15
eISSN - 2234-1757
pISSN - 2234-1749
DOI - 10.47853/fas.2022.e31
Subject(s) - chemistry , dpph , abts , trolox , hydrolysate , hydrolysis , antioxidant , ferrous , ferric , chromatography , food science , nuclear chemistry , organic chemistry
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