Open AccessAssessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage
Author(s) -
Amir Haghdoost,
Leila Golestan,
Maryam Hasani,
Mostafa Shahidi Noghabi,
SeyedAhmad Shahidi
Publication year - 2022
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.39
H-Index - 15
eISSN - 2234-1757
pISSN - 2234-1749
DOI - 10.47853/fas.2022.e25
Subject(s) - phycobiliprotein , food science , thiobarbituric acid , shelf life , chemistry , mesophile , lipid oxidation , total viable count , peroxide value , biology , antioxidant , biochemistry , lipid peroxidation , bacteria , cyanobacteria , genetics
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