Open AccessPolarity affects the antioxidant and antimicrobial activities of jellyfish (Acromitus hardenbergi) extracts
Author(s) -
Nicholas M.H. Khong,
Su Chern Foo,
Sook Kun Yau,
Kim Wei Chan,
Fatimah Md. Yusoff
Publication year - 2022
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.39
H-Index - 15
eISSN - 2234-1757
pISSN - 2234-1749
DOI - 10.47853/fas.2022.e18
Subject(s) - jellyfish , chemistry , antimicrobial , petroleum ether , food science , antioxidant , chloroform , bacteria , chromatography , organic chemistry , biology , extraction (chemistry) , genetics , ecology
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