Open AccessRisk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea
Author(s) -
Hyemin Oh,
Yohan Yoon,
Jimyeong Ha,
Jeeyeon Lee,
II-Shik Shin,
YoungMog Kim,
Kwon-Sam Park,
Sejeong Kim
Publication year - 2021
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.39
H-Index - 15
eISSN - 2234-1757
pISSN - 2234-1749
DOI - 10.47853/fas.2021.e21
Subject(s) - whip (tree) , vibrio vulnificus , octopus (software) , biology , vibrionaceae , vibrio cholerae , vibrio , food science , fishery , microbiology and biotechnology , bacteria , chemistry , botany , genetics , computational chemistry
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