Open AccessComparision of antioxidant and anti-inflammatory activities of enzyme assisted hydrolysate from Ecklonia maxima blades and stipe
Author(s) -
Hyo-Geun Lee,
Jun-Geon Je,
Jin Hwang,
Thilina U. Jayawardena,
D. P. Nagahawatta,
Yu Lu,
HyunSoo Kim,
MinCheol Kang,
Dae-Sung Lee,
YouJin Jeon
Publication year - 2021
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.39
H-Index - 15
eISSN - 2234-1757
pISSN - 2234-1749
DOI - 10.47853/fas.2021.e20
Subject(s) - stipe (mycology) , hydrolysate , food science , antioxidant , chemistry , functional food , botany , biochemistry , biology , hydrolysis
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