Open AccessGreen Chemistry of Organic Farming and Organic Food: A Review
Author(s) -
Keya Adak,
Shilpi Shrivastava
Publication year - 2020
Publication title -
international research journal on advanced science hub
Language(s) - English
Resource type - Journals
ISSN - 2582-4376
DOI - 10.47392/irjash.2020.198
Subject(s) - organic farming , agriculture , organic product , food systems , consumption (sociology) , limiting , production (economics) , food processing , business , ecological farming , natural resource economics , agricultural economics , agricultural science , microbiology and biotechnology , environmental science , food science , economics , chemistry , engineering , biology , ecology , food security , mechanical engineering , social science , macroeconomics , sociology
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