Open AccessALIMENTOS FUNCIONAIS: UMA TENDÊNCIA DE MERCADO
Author(s) -
Carla Sousa Silva,
Ana Rita Passos,
Ana Pereira,
Ana Ferreira da Vinha,
Ana Cláudia Nunes
Publication year - 2015
Publication title -
egitania sciencia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2975-9064
pISSN - 1646-8848
DOI - 10.46691/es.v1i16.71
Subject(s) - humanities , snack food , food science , chemistry , art
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