Pengaruh Lama Fermentasi Terhadap Nilai Angka Lempeng Total & Kapang Pada Kopi Robusta Lampung (Coffea canephora) | Zendy

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Pengaruh Lama Fermentasi Terhadap Nilai Angka Lempeng Total & Kapang Pada Kopi Robusta Lampung (Coffea canephora)

Author(s) -

Damar Wiraputra,

Rizki Adrianto,

Fidela Devina Agrippina,

Masmulki Daniro Jyoti

Publication year - 2020

Publication title -

majalah tegi

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2656-8411

DOI - 10.46559/tegi.v12i1.6046

Subject(s) - food science , biology

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