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NILAI KEBERTERIMAAN PRODUK OLAHAN TEPUNG RAJABASA
Author(s) -
Karim Abdullah,
Ira Setiawati,
Rizki Adrianto
Publication year - 2019
Publication title -
majalah tegi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2656-8411
DOI - 10.46559/tegi.v10i2.4929
Subject(s) - physics , food science , chemistry

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