Open AccessManufacturing of Korean Traditional Rice Wine, Makgeolli,Supplemented with Strawberry and Its Physicochemical and Microbial Properties during Fermentation
Author(s) -
Sang-Min Bae,
Sang-Min Han,
Jong-Myung Choi,
Jongsoo Lee,
Ha-Kun Kim
Publication year - 2016
Publication title -
the korean journal of mycology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.133
H-Index - 3
eISSN - 2383-5249
pISSN - 0253-651X
DOI - 10.4489/kjm.2016.44.4.307
Subject(s) - wine , fermentation , food science , microbiology and biotechnology , chemistry , biology
, . Saccharomyces cerevisiae JSK...
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