Screening of γ-Aminobutyric Acid (GABA)-Producing Wild Yeasts and their Microbiological Characteristics | Zendy

Han  Sang-Min | Zendy; Jeon  Sun-Jeong | Zendy; Lee  Hyang-Burm | Zendy; Lee  Jong-Soo | Zendy

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Screening of γ-Aminobutyric Acid (GABA)-Producing Wild Yeasts and their Microbiological Characteristics

Author(s) -

Han Sang-Min,

Jeon Sun-Jeong,

Lee Hyang-Burm,

Lee Jong-Soo

Publication year - 2016

Publication title -

the korean journal of mycology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.133

H-Index - 3

eISSN - 2383-5249

pISSN - 0253-651X

DOI - 10.4489/kjm.2016.44.2.87

Subject(s) - aminobutyric acid , biochemistry , chemistry , yeast , biology , microbiology and biotechnology , food science , receptor

From 182 non-pathogenic wild yeast isolates from flowers, Pichia silvicola UL6-1 and Sporobolomyces carnicolor 402-JB-1 were selected for potent γ-aminobutyric acid production and microbiological characteristics were investigated. Pichia silvicola UL6-1 formed ascospores and pseudomycelia. The strain was also halotolerant, growing well in 5% NaCl-containing yeast extract-peptone-dextrose (YPD) medium. Sporobolomyces carnicolor 402-JB-1 did not form ascospores or pseudomycelia and grew well on 10% glucose-yeast extract-peptone medium.

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