Open AccessComparison of %6 Hydroxyethyl Starch and %4 Gelatine Solutions in Major Surgery
Author(s) -
Medet Korkmaz
Publication year - 2015
Publication title -
the annals of clinical and analytical medicine
Language(s) - English
Resource type - Journals
ISSN - 2667-663X
DOI - 10.4328/jcam.2436
Subject(s) - hydroxyethyl starch , medicine , starch , surgery , anesthesia , food science , chemistry
Comparison of %6 Hydroxyethyl Starch and %4 Gelatine Solutions in Major Surger
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