Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis | Zendy

Kevan W. Lamm | Zendy; Nekeisha L. Randall | Zendy; Francisco DiezGonzalez | Zendy

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Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis

Author(s) -

Kevan W. Lamm,

Nekeisha L. Randall,

Francisco DiezGonzalez

Publication year - 2020

Publication title -

journal of food protection

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.613

H-Index - 137

eISSN - 1944-9097

pISSN - 0362-028X

DOI - 10.4315/jfp-20-372

Subject(s) - food safety , delphi method , food industry , business , food safety risk analysis , delphi , food packaging , globalization , marketing , political science , engineering , medicine , computer science , mechanical engineering , pathology , law , operating system , artificial intelligence

The topic of food safety continues to receive increased attention and has ramifications on various human, environmental, policy, and economic levels worldwide. By garnering feedback from 30 food industry experts, this study was undertaken to identify the most critical issues facing the food industry in relation to food safety. According to expert opinion and after three rounds of Delphi inquiry, food contamination detection, outbreaks, and prevention along with governmental oversight, education for and communication with consumers and employees, and globalization were identified as the main areas at the forefront of food safety. Delphi and constant comparative research methods are explained, and suggestions on how to make meaning from the results to progress in this area are discussed.

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