Evidence for Enhanced Intestinal Absorption of Digoxin by P-Glycoprotein Inhibitors
Author(s) -
Hadi Valizadeh,
M Mehtari,
Parvin ZakeriMilani
Publication year - 2013
Publication title -
tropical journal of pharmaceutical research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 36
eISSN - 1596-5996
pISSN - 1596-9827
DOI - 10.4314/tjpr.v11i6.10
Subject(s) - digoxin , chemistry , erythromycin , p glycoprotein , pharmacology , efflux , chromatography , intestinal permeability , clarithromycin , medicine , antibiotics , biochemistry , heart failure , multiple drug resistance
Purpose: To investigate the influence of macrolides as P-glycoprotein inhibitors on the level of intestinal absorption of digoxin. Methods: Jejunal segments of anaesthetized rats were cannulated and perfused by digoxin in phosphate buffered saline (PBS) at 37 °C in the presence or absence of macrolides (erythromycin and clarithromycin). Samples were obtained from outlet tubing at different time points and digoxin concentration assayed. The effective permeability of the drug was calculated after analyzing the samples using reverse-phase HPLC method. Results: Digoxin effective permeability was in the range of 0.24 ± 0.02 ×10 -4 to 0.32 ± 0.06 ×10 -4 cm/sec for the control group. The macrolides significantly (p 0.05) was observed between the effects of the two macrolides. Conclusion: The probable explanation for digoxin-macrolide interaction is inhibition of intestinal Pglycoprotein-mediated efflux of digoxin which leads to increased digoxin intestinal absorption.
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