Open AccessSome Physical Properties of <i>Vernonia amygdalina</i> and <i>Garcinia kola</i> Microspheres Prepared with High Molecular Weight Polyethylene Glycols
Author(s) -
Sylvester Okhuelegbe Eraga,
MI Arhewoh,
FE Ivuongbe,
H. N. Eze
Publication year - 2015
Publication title -
journal of applied science and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v19i1.4
Subject(s) - vernonia amygdalina , flavonoid , polyethylene glycol , chemistry , peg ratio , nuclear chemistry , yield (engineering) , particle size , polymer , materials science , organic chemistry , traditional medicine , composite material , antioxidant , medicine , finance , economics