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L’impact de l’utilisation des ressources alimentaires animales non conventionnelles d’origine vegetale sur la qualite de la viande reste peu documente. L’objectif de l’etude est de determiner les relations entre la productivite et la qualite de la viande de lapins nourris avec des rations contenant ou non (lot1) des feuilles de Cissus populnea (lot 2) ou de Synedrella nodiflora (lot 3). Il en ressort que l’analyse en composantes principales discrimine les trois groupes de lapins selon leur productivite et les proprietes de la qualite de leur viande. Le premier axe explique 62,55% des variations et oppose les lapins du lot temoins a ceux des lots experimentaux. Le deuxieme axe explique 37,45% des variations et oppose les lapins du lot 3 a ceux des lots 1 et 2. Dans l’ensemble, les lapins des lots experimentaux 2 et 3 sont caracterises par les meilleurs taux de fertilite, taille de la portee au sevrage, poids vif a l’abattage, hematocrite, teneurs en proteine, en matiere seche, en matiere organique et en mineraux. Par contre, les lapins du lot temoin sont caracterises par les meilleures valeurs de pH, de teneur en matiere grasse, capacite de retention d’eau et de rendement de la carcasse. Les rations alimentaires contenant des feuilles granulees de C. populnea ou de S. nodiflora ameliorent la qualite nutritionnelle de la viande des lapins.  Mots cles: Benin, Cissus populnea, lapins, qualite de la viande, relations, Synedrella nodiflora. English Title: Technological and nutritional quality of meat of rabbit fed with diets containing leaves of Cissus populnea and Synedrella nodiflora and Relationships The impact of using unconventional vegetable food resources in improving animal productivity on meat quality remains poorly documented. The study aims to determine the physiological parameters and meat quality of rabbits fed with diets containing or not Cissus populnea leaves (Guill & Perr) (lot 2) or Synedrella nodiflora (L.) Gaertn (lot 3) and existing relationships.It comes out from this study that the principal component analysis discriminates the three groups of rabbits according to their physiological parameters and the properties of the quality of their meat. The first axis explains 62.55% of the variations and opposes the rabbits of the control lot (lot 1) to those of the experimental batches fed with food rations containing leaves of C. populnea or S. nodiflora . The second axis explains 37.45% of the variations and opposes the rabbits of the lot 3 to those of the lots 1 and 2. In general, the groups of rabbits fed diet containing granulated leaves of C. populnea or S nodiflora are characterized by the highest fertility rates, litter size at weaning, live weight at slaughter, protein, dry matter, organic matter and ash contents. In contrast, rabbits in the control group are characterized by the best pH values, fat content, water retention capacity and carcass yield. Diets containing granulated leaves of C. populnea or S. nodiflora improve the nutritional quality of rabbit meat. Keywords : Benin, Cissus populnea , rabbits, meat quality, relationships, Synedrella nodiflora .

international journal of biological and chemical sciences

Qualité technologique et nutritionnelle de la viande des lapins nourris avec des rations contenant des feuilles de &lt;i&gt;Cissus populnea&lt;/i&gt; et &lt;i&gt;Synedrella nodiflora&lt;/i&gt; et corrélations