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Sixteen experimental diets were formulated to include four groups of inorganic phosphorus (P) sources {monosodium phosphate (MSP), monopotassium phosphate (MPP), monocalcium phosphate (MCP), and dicalcium phosphate (DCP) at four levels {A(0.40%), B(0.60%), C(0.80% and D(1.20%)}. Two controls of a non-phosphorus supplemental diet (CD) and a purified diet (PD) were fed along with the other 16 experimental diets to the fry of Heterobranchus bidorsalis X Clarias gariepinus hybrid (mean weight, 1.5 ± 0.12 g) at 5% body weight per day for 70 days. The results showed that the feed intake (FI), the protein intake (PI), the food conversion ratio (FCR) and the phosphorus gain/loss (PGL) varies significantly among the 18 diets tested (P < 0.001). The effect of the inorganic P sources on FI, PI, FCR and PGL was also significantly different (P < 0.001). The MSP supplemented diets appeared to elicit better responses in the fish than any of the other P-supplemented (MCP, MPP and DCP) diets. A comparatively higher quantity of protein was consumed by the fish fed the MSP diets (15.28%) than other P-supplemented diets. A loss in the percent phosphorus content of fish flesh fed MSP diet was observed (-0.04%).Based on the above, MSP diets were the best for enhancing growth.

animal research international

Effect of dietary supplementation of inorganic phosphorus on feed intake, protein intake, feed conversation and phosphorus gain/loss of the hybrid African catfish &lt;i&gt;Heterobranchus bidorsalis&lt;/i&gt; X &lt;i&gt;Clarias gariepinus&lt;/i&gt; fry