Open AccessAdhesion behavior of the marine mussel <i>Mytilus galloprovincialis</i> and effects of poly(L-lactic acid)
Author(s) -
T. Furukawa,
Haruo Nishida
Publication year - 2016
Publication title -
sessile organisms
Language(s) - English
Resource type - Journals
eISSN - 1883-4701
pISSN - 1342-4181
DOI - 10.4282/sosj.33.1
Subject(s) - mussel , mytilus , byssus , adhesion , lactic acid , blue mussel , chemistry , fishery , biochemistry , biology , food science , organic chemistry , bacteria , genetics
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