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Effect of Medium pH and Light on Quinidine Production in <i>Cinchona calisaya</i> Wedd. Endophytic Fungi
Author(s) -
Indriana Rahmawati,
Gayuh Rahayu,
Diah Ratnadewi,
Diah ACHMADI
Publication year - 2020
Publication title -
turkish journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 14
eISSN - 2148-6247
pISSN - 1304-530X
DOI - 10.4274/tjps.galenos.2020.35761
Subject(s) - quinidine , plant use of endophytic fungi in defense , chemistry , botany , biology , pharmacology
Quinidine has pharmaceutical importance as an antimalarial, antiarrhythmia, antimicrobial, anticancer, antioxidant, astringent, and bitter flavoring agent. Quinidine is in high demand, yet its production from the bark of the quina tree ( Cinchona calisaya ) is limited. Quinidine production from quina tree fungal endophytes, namely Aspergillus sydowii , Diaporthe sp., Diaporthe lithicola , Fusarium oxysporum , and F. solani is lower than the quinidine content of the tree bark. This study attempted to increase quinidine production from these fungi. This research aimed to determine the optimum culture conditions for quinidine production from endophytic fungi.

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