Developing and validation of an HPLC-DAD method for the determination of eight phenolic constituents in extract of different wine species | Zendy

Ebru Türköz Acar | Zendy; Mehmet Engin Celep | Zendy; Mohammad Charehsaz | Zendy; Gülşah Selin Akyüz | Zendy; Erdem Yeşilada | Zendy

Open Access

Developing and validation of an HPLC-DAD method for the determination of eight phenolic constituents in extract of different wine species

Author(s) -

Ebru Türköz Acar,

Mehmet Engin Celep,

Mohammad Charehsaz,

Gülşah Selin Akyüz,

Erdem Yeşilada

Publication year - 2018

Publication title -

turkish journal of pharmaceutical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.241

H-Index - 14

eISSN - 2148-6247

pISSN - 1304-530X

DOI - 10.4274/tjps.54154

Subject(s) - chromatography , chlorogenic acid , gallic acid , wine , chemistry , rutin , caffeic acid , high performance liquid chromatography , phosphoric acid , quercetin , phenolic acid , antioxidant , food science , organic chemistry

A new HPLC method was developed and validated for the determination of some phenolic compounds; gallic acid, chlorogenic acid, epigallocatechin, caffeic acid, vanillin, p-coumaric acid, rutin, and quercetin in some local wine and fruit wine samples.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research