The in vitro protection by Crataegus microphylla extracts against oxidative damage and enzyme inhibition effects | Zendy

Gülin Renda | Zendy; Arzu Özel | Zendy; Burak Barut | Zendy; Büşra Korkmaz | Zendy; Nurettin Yaylı | Zendy

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The in vitro protection by Crataegus microphylla extracts against oxidative damage and enzyme inhibition effects

Author(s) -

Gülin Renda,

Arzu Özel,

Burak Barut,

Büşra Korkmaz,

Nurettin Yaylı

Publication year - 2017

Publication title -

turkish journal of pharmaceutical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.241

H-Index - 14

eISSN - 2148-6247

pISSN - 1304-530X

DOI - 10.4274/tjps.39200

Subject(s) - dpph , chemistry , ethanol , antioxidant , tyrosinase , methanol , ic50 , traditional medicine , chromatography , food science , biochemistry , enzyme , in vitro , organic chemistry , medicine

Crataegus species have been used as food and also in folk medicine for the treatment of various diseases. The present study aimed to make investigations on the biologic properties of different extracts prepared from Crataegus microphylla C. Koch, which was collected from Turkey.

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