Microanatomical and Physicochemical Characterization and Antioxidative Activity of Methanolic Extract of Oudemansiella canarii (Jungh.) Höhn | Zendy

Krishnendu Acharya | Zendy; Sudeshndi | Zendy; Arun Kumar Dutta | Zendy

Open Access

Microanatomical and Physicochemical Characterization and Antioxidative Activity of Methanolic Extract of <i>Oudemansiella canarii</i> (Jungh.) Höhn

Author(s) -

Krishnendu Acharya,

Sudeshndi,

Arun Kumar Dutta

Publication year - 2018

Publication title -

turkish journal of pharmaceutical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.241

H-Index - 14

eISSN - 2148-6247

pISSN - 1304-530X

DOI - 10.4274/tjps.19981

Subject(s) - dpph , abts , chemistry , ascorbic acid , antioxidant , food science , organoleptic , chromatography , high performance liquid chromatography , flavonols , flavonoid , organic chemistry

Oudemansiella canarii is an edible mushroom highly appreciated throughout the world due to its being a gastronomic delicacy. To date, no extensive work has been reported on the pharmacological or antioxidative aspects of this macrofungus. The present study focuses on the micromorphological features, confirmation of its identity based on molecular sequence (nrITS rDNA) data, and determination of its physicochemical parameters such as organoleptic features and fluorescent behavior.

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