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Oudemansiella canarii is an edible mushroom highly appreciated throughout the world due to its being a gastronomic delicacy. To date, no extensive work has been reported on the pharmacological or antioxidative aspects of this macrofungus. The present study focuses on the micromorphological features, confirmation of its identity based on molecular sequence (nrITS rDNA) data, and determination of its physicochemical parameters such as organoleptic features and fluorescent behavior.

turkish journal of pharmaceutical sciences

Microanatomical and Physicochemical Characterization and Antioxidative Activity of Methanolic Extract of &lt;i&gt;Oudemansiella canarii&lt;/i&gt; (Jungh.) Höhn