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Enterprise Culture: The Headspring of the Enterprise Competition Ability
Author(s) -
Dong Zhao-jiang
Publication year - 2013
Publication title -
open journal of social sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-5960
pISSN - 2327-5952
DOI - 10.4236/jss.2013.15006
Subject(s) - competition (biology) , business , enterprise planning system , enterprise information system , industrial organization , enterprise architecture , enterprise value , promotion (chess) , enterprise life cycle , enterprise software , enterprise systems engineering , service (business) , process management , marketing , ecology , political science , architecture , art , accounting , politics , law , visual arts , biology
There are many factors that can decide and affect the enterprise competition ability. From the value chain, the article has analyzed and inquired into the formation and promotion of enterprise competition, and think that the enterprise culture is headspring of enterprise competition ability, that the product or service is the carrying of business enterprise competition ability, and that the value chain is the guaranteeing of the enterprise competition ability. The enterprise culture is the headspring of nutrition to the enterprise competition ability, it is a key factor that affects the enterprise competition ability.

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