Open AccessBy-products of Rice Processing: An Overview of Health Benefits and Applications
Author(s) -
Norhaizan Mohd Esa,
Tan Bee Ling
Publication year - 2016
Publication title -
rice research open access
Language(s) - English
Resource type - Journals
ISSN - 2375-4338
DOI - 10.4172/jrr.1000107
Subject(s) - bran , husk , germ , microbiology and biotechnology , agriculture , broken rice , black rice , brown rice , white rice , agronomy , vitamin e , rice bran oil , rice straw , food science , rice plant , biology , straw , raw material , antioxidant , biochemistry , botany , ecology
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