Open AccessCasein Variants and Challenges in the Valorization of Camel Milk as a Healthy Alternative to Cow Milk
Author(s) -
Sami Ghnimi Afaf Kamal Eldin
Publication year - 2015
Publication title -
journal of bioequivalence and bioavailability
Language(s) - English
Resource type - Journals
ISSN - 0975-0851
DOI - 10.4172/jbb.10000e67
Subject(s) - casein , camel milk , microbiology and biotechnology , cow milk , traditional medicine , medicine , food science , biology
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