Open AccessFormation of Volatiles in the Lipoxygenase Pathway as Affected by Fruit Type and Temperature
Author(s) -
YaFei Han,
Sheryl A. Barringer
Publication year - 2015
Publication title -
journal of experimental food chemistry
Language(s) - English
Resource type - Journals
ISSN - 2472-0542
DOI - 10.4172/2472-0542.1000102
Subject(s) - lipoxygenase , chemistry , food science , horticulture , biology , biochemistry , enzyme