Open AccessThe Use of Fourier Transform Infrared (FTIR) Spectroscopy and Artificial Neural Networks (ANNs) to Assess Wine Quality
Author(s) -
Snežana Agatonović-Kuštrin,
David W. Morton,
A. P. M. Yusof
Publication year - 2013
Publication title -
modern chemistry and applications
Language(s) - English
Resource type - Journals
ISSN - 2329-6798
DOI - 10.4172/2329-6798.1000110
Subject(s) - fourier transform infrared spectroscopy , chemistry , wine , fourier transform , artificial neural network , fourier transform spectroscopy , infrared , quality (philosophy) , biological system , spectroscopy , infrared spectroscopy , analytical chemistry (journal) , artificial intelligence , chemical engineering , organic chemistry , computer science , optics , food science , physics , engineering , quantum mechanics , biology