Open AccessCharacterization of Polyphenolic Phytochemicals in Red Grape Pomace
Author(s) -
Dimitris P. Makris,
Panagiotis Kefalas
Publication year - 2013
Publication title -
ijrw: international journal of waste resources
Language(s) - English
Resource type - Journals
ISSN - 2252-5211
DOI - 10.4172/2252-5211.1000126
Subject(s) - pomace , polyphenol , food science , characterization (materials science) , chemistry , traditional medicine , biochemistry , medicine , nanotechnology , materials science , antioxidant