Open AccessFermented Foods and Obesity
Author(s) -
Peter O Uvere
Publication year - 2012
Publication title -
fermentation technology
Language(s) - English
Resource type - Journals
ISSN - 2167-7972
DOI - 10.4172/2167-7972.1000e116
Subject(s) - obesity , food science , fermentation , fermentation in food processing , biology , medicine , bacteria , genetics , lactic acid , endocrinology