Open AccessProcess and Strain Development for Reduction of Broth Viscosity with Improved Yield in Coenzyme Q10 Fermentation by Agrobacterium tumefaciens ATCC 4452
Author(s) -
Pradipta Tokdar,
Amit Wani,
Pratyush Kumar,
Prafull Ranadive,
Saji George
Publication year - 2013
Publication title -
fermentation technology
Language(s) - English
Resource type - Journals
ISSN - 2167-7972
DOI - 10.4172/2167-7972.1000110
Subject(s) - fermentation , agrobacterium tumefaciens , yield (engineering) , strain (injury) , coenzyme q10 , biology , agrobacterium , botany , food science , biochemistry , anatomy , transformation (genetics) , materials science , metallurgy , gene