Open AccessNutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume
Author(s) -
Oluwatoyin Oluwole,
Elemo GN
Publication year - 2015
Publication title -
journal of nutritional disorders and therapy
Language(s) - English
Resource type - Journals
ISSN - 2161-0509
DOI - 10.4172/2161-0509.1000176
Subject(s) - legume , food science , nutrient , microbiology and biotechnology , biology , traditional medicine , toxicology , medicine , agronomy , ecology
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