Open AccessCytoprotective Properties of Antioxidant Protein from Curry leaves (Murraya koenigii L.) against Oxidative Stress Induced Damage in Human Erythrocytes
Author(s) -
Mylarappa Ningappa
Publication year - 2016
Publication title -
medicinal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2161-0444
DOI - 10.4172/2161-0444.1000328
Subject(s) - murraya , oxidative stress , antioxidant , chemistry , curry , traditional medicine , pharmacology , biochemistry , biology , medicine , food science
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