
Role of Total Soluble Sugar, Phenols and Defense Related Enzymes in Relation to Banana Fruit Rot by Lasiodiplodia theobromae [(Path.) Griff. and Maubl.] During Ripening
Author(s) -
Kedar Nath Solanky KU,
Mahatma MK Madhubala,
Rakesh M. Swami
Publication year - 2015
Publication title -
journal of plant pathology and microbiology
Language(s) - English
Resource type - Journals
ISSN - 2157-7471
DOI - 10.4172/2157-7471.1000299
Subject(s) - lasiodiplodia theobromae , biology , ripening , sugar , botany , horticulture , food science