Open AccessIsolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine
Author(s) -
Okerentugba Po,
Ataikiru TL
Publication year - 2016
Publication title -
journal of petroleum and environmental biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2157-7463
DOI - 10.4172/2157-7463.1000265
Subject(s) - wine , isolation (microbiology) , yeast , hydrocarbon , palm , characterization (materials science) , chemistry , botany , biology , microbiology and biotechnology , food science , biochemistry , organic chemistry , nanotechnology , materials science , physics , quantum mechanics