Open AccessEffects of Different Cooking Methods on Heavy Metals Level in Fresh and Smoked Game Meat
Author(s) -
Kobia Joyce,
Emikpe BO
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000617
Subject(s) - cadmium , atomic absorption spectroscopy , zinc , chemistry , manganese , boiling , heavy metals , cooking methods , copper , food science , metal , environmental chemistry , physics , organic chemistry , quantum mechanics