Open AccessInfluence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi)
Author(s) -
Iheagwara Mc,
TM Okonkwo
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000574
Subject(s) - duration (music) , quality (philosophy) , food science , product (mathematics) , mathematics , biology , physics , geometry , quantum mechanics , acoustics