Open AccessAn Assessment of Antioxidant and Antiproliferative Activities of Super Grain Quinoa
Author(s) -
Sikha Bhaduri
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000549
Subject(s) - antioxidant , food science , microbiology and biotechnology , biology , traditional medicine , chemistry , agricultural engineering , biochemistry , engineering , medicine