Open AccessProduction of Anchovy and Mussel Pastes as Appetizer
Author(s) -
Berna Kılınç,
Volga Can Sahin
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000516
Subject(s) - anchovy , mussel , fishery , biochemical engineering , engineering , biology , fish <actinopterygii>