Open AccessEffects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food
Author(s) -
Emire Sa,
Buta Mb
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000507
Subject(s) - weaning , food science , fermentation , production (economics) , microbiology and biotechnology , quality (philosophy) , food processing , biology , business , zoology , economics , microeconomics , philosophy , epistemology