Open AccessSeasonal Variation of Chemical and Fatty Acids Composition in Atlantic Mackerel from the Tunisian Northern-East Coast
Author(s) -
Guizani SEO Moujahed N
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000487
Subject(s) - mackerel , fishery , variation (astronomy) , east coast , composition (language) , geography , oceanography , biology , fish <actinopterygii> , geology , art , physics , literature , astrophysics